Hey guys and gals! Today I’m going to solve for you the problem of eating raw cookie dough. We aren’t supposed to, but most of us do it anyways because its so damn delicious. Well I have for you today a recipe for egg less cookie dough! Now we can indulge our sweet tooth without feeling bad about risking sickness and all. I know for sure I have a few pregnant friends who will thank me for this one! I actually meant to try this one when I was preggo with my baby girl but never got around to it! It is so delicious! I hope you guys like it as much as I do!
- 3/4 cup brown sugar
- 1/4 cup butter, softened
- 1/4 cup milk (or more depending on how firm or runny you like your dough)
- 1/4 tsp vanilla
- 1 cup flour
- dash of salt
- 1/2 cup or more chocolate chips (I’m trying peanut butter next time XD but this time I used milk chocolate morsels
Mix together the butter and brown sugar until smooth. Then mix in vanilla and milk. Then add in remaining ingredients and stir until well blended. Eat. Or if you prefer, chill in the fridge for desired stiffness. (oh yeah, did I mention how simple this was?) As I mentioned above, you can add additional milk if you like your dough runny, but do so slowly. Like by the tablespoon. I let it sit in the fridge for maybe an hour and it was perfect for me =) and then the next day I found aforementioned baby girl eating it right out of the fridge. Looks like I have to move all the sweets up a shelf.
So that’s it for today! Let me know how this goes for you, or what you’d like to see next!